配方类型:

FOODS

配方说明:

Marzipan Type Centre

配方组成:

Fine Rice Flour/1 kg
Skimmed Milk Powder/1 kg
Icing Sugar/3 kg
Mix, add and mix in
Frappe/8 kg
Hydrogenated Vegetable Oil/2 kg
Sugar/22 kg
Water/7 kg
Glucose/6 kg

配制方法:

Melt and mix. Do not overmix.
Allow to stand overnight. Extrude or form. Incorporating approx. 0.3% of invertase will soften the texture considerably.