Water/1.5 kg Beat to a stiff foam. Use high speed. Mix add and mix in Shredded Coconut/1.0 kg Icing sugar/2.5 kg Sugar/7.0 kg "Hyfoama" DS/75.0 g Powder/1.0 kg Water/2.5 kg Icing sugar/500.0 g Gelatine powder (130 Bloom)/150.0 g Glucose (38 D.E.)/10.0 kg
配制方法:
Add and mix in. Do not overmix. Spread the batch and cut after cooling.