配方类型:

FOODS

配方说明:

Continental Style "Pork"

配方组成:

Water/60.31
Vinegar/9.84
"TVP": Pork Flavor Chunks/13.57
Butter/16.28

配制方法:

1. To hydrate "TVP", simmer in mixture of water and vinegar about 15 minutes.
2. Saute hydrated "TVP" in butter until golden brown*. Serve with buttered egg noodles, sauerkraut, and sweet and sour red cabbage.
*Hydrated TVP may also be dipped in batter before being sauted.