skim milk powder/15.0 Stabilizers/0.2 cocoa, dutched, 10-12% fat/4.0 "Mafco" Brand A.G./0.025 Cane sugar/10.0 Water, to make 100%/q.s. corn syrup solids/0.8
配制方法:
The mix is thoroughly dissolved, pasteurized and frozen as usual. Typical stabilizers are high viscosity carboxymethylcellulose in combination with Irish Moss extracts.