配方类型:

FOODS, BEVERAGES & FLAVORS

配方说明:

Chocolate Syrup

配方组成:

Algin stabilizer/0.2
Blend the algin stabilizer with part of the sugar. Add to water
portion with rapid stirring. Add balance of ingredients with good
agitation. Heat to 180'F., hold for 5 minutes and bottle hot. the
product may be homogenized before bottling for better stability.
Formula No.
Non-diastatic malt powder/0.10
Preservative/0.1
Non-diastatic malt syurp/1.0
skim milk powder, spray process/5.0
"Mafco" brand A.G./0.2
Water/32.5
Cane sugar/53.00
Alkalized cocoa, 10-12%/10.00
Vanillin/0.10
Algin Stabilizer/0.20
cocoa natural, 10-12%/2.0
cocoa alkalized, 10-12%/4.0
"Mafco" Brand A.G./0.25
Cane sugar/44.0
Potassium sorbate/0.10
Invert sugar syrup/11.0
Water/36.25

配制方法: