Potassium gluconate/312 g. Wine Flavor Imitation/0.1 ml. Alcohol, U.S.P./100 ml. sodium Saccharin, N.F./0.2 g. Water, a sufficient quantity, to make/1000 ml. Propylparaben, U.S.P./0.2 g. Citric Acid, U.S.P./10 g. "Sorbo"/350 ml. Sodium Benzoate, U.S.P./1 g. Glycerin, U.S.P. (99.5%)/50 ml. Concordine Grape Shade (1%)/10 ml.
配制方法:
Heat "Sorbo" and 300 ml. of water to 60'C. Dissolve potassium gluconate and add propylparaben suspended in glycerin with stirring. Add sodium saccharin, citric acid, and sodium benzoate and dissolve. Cool to room temperature and add flavor and color dissolved in alcohol. Add sufficient water to make 1000 ml. filter if necessary.