Liquid Glucose, U.S.P./44.0 g Dextromethorphan Hydrobromide, N.F./2.0 g. Glycerin, U.S.P. (99.5%)/50.0 ml. Sodium Chloride, U.S.P./5.3 g color and flavor/q.s. Alcohol, U.S.P./50.0 ml Water, a sufficient quantity, to make/1000.0 ml. Sodium Benzoate, U.S.P./1.0 g Citric Acid, U.S.P./1.2 g Syrup, U.S.P./132.0 ml. "Sorbo"/324.0 ml. Sodium Saccharin, N.F./1.8 g Glyceryl guaiacolate/10.0 g
配制方法:
Mix syrup and liquid glucose and dissolve in order sodium benzoate, sodium saccharin, sodium chloride and citric acid. Add "SORBO" and mix well. Suspend glyceryl guaiacolate and dextromethorphan hydrobromide in glycerin and add to the mixture. Add color, flavor and alcohol. Add sufficient water to make 1000 ml. filter if necessary.