配方类型:

BEVERAGES AND FOOD

配方说明:

Ice Milk (Improved)

配方组成:

Stabilizer/emulsifer/0.4
Sugar/14.0
Milk Fat/4.0
% Total Solids/40.4
Relative sweetness/15
MALTRIN M100 maltodextrin/10.0
Milk solids, nonfat/12.0
Freezing Point ('F)/27

配制方法:

Use a combination of milk, nonfat dry milk and cream to achieve the specified percentage of milk fat and milk solids, nonfat. Add remaining dry ingredients. Pasteurize and homogenize by conventional means. Flavor as desired. Freeze to desired overrun and package.