PEANUT GRITS/10 Cut beef in Silent Cutter or cube and pass through 1/2 inch plate. Combine PEANUT GRITS, ice water, salt, seasoning and allow 15-20 minutes standing time. Blend meat and presoaked mixture. Grind combined ingredients through 1/8 inch plate. Form into patties on automatic pattie maker. FORMULA No.3 (Salisbury Steak) Beef trim (28% fat)/100 NFDM/3.5 PEANUT GRITS/5 Pre-cooked Wheat Fines/2 Ice water/20 Tomato puree/5 Salt/1.4 Season to taste Cut beef in Silent Cutter or cube and pass through 1/2 inch plate. Pre-soak the remaining ingredients (PEANUT GRITS, pre-cooked wheat fines, tomato puree, NFDM, salt and seasonings) in ice water for 15 minutes. Blend meat and presoaked mixture in Silent Cutter or similar equipment. Grind through desired plate, i.e. 3/8 inch of 1/8 inch. Form into patties or automatic pattie maker. Bake at 350'F until done. FORMULA No.4 (Meat Loaf Salt/1 Season to
配制方法:
Cut beef in Silent Cutter or cube and pass through 1/2 inch plate. Pre-soak the remaining ingredients (PEANUT GRITS, seasonings, salt, tomato puree, NFDM) in ice water for 15-20 minutes. Blend meat and pre-soaked mixture in Silent Cutter or similar equipment. Grind through 1/8 inch plate. Form into meat loaves of desired size. Freeze fresh or bake at 325'F to internal temperature 150'F and freeze.