配方类型:

FOOD PRODUCTS

配方说明:

Low Calorie French-type Dressing

配方组成:

Vinegar (10% white)/25.00
Calcium saccharin/0.02
Vegetable oil/7.50
Celery (soluble)/0.35
Tomato paste (28-30% solids)/8.80
Potassium sorbate/0.10
Sodium benzoate/0.10
"TIC" Gum tragacanth pretested "C" USP powder/2.80
Carotenal solution #2 or oleoresin paprika (40,000 C.V.)/0.10
Onion powder/0.55
Salt/3.40
Water/49.70
*INcreasing mustard within limits will aid emulsion stability
Garlic powder/0.45
Mustard powder*/0.85
White pepper (ground)/0.28

配制方法: