Vinegar (100 grain)/264.8 Blend "KELTROL" with five times its amount of sugar and add with agitation to total water. After hydration, add salt, potassium sorbate Relish oil/(to taste Invert sugar syrup (78' Brix)/41.6 Mustard seed/10.72 Water/q.s. Celery seed/1.0 Soluble pepper (white)/0.3 Red peppers-chopped (dehydrated)/4.8 Onions-fresh, chopped/4.9 Relish oil/0.2 Propylene glycol or glycerin/0.5 Cane sugar/32.4 Salt/0.1 "KELTROL"/0.1 "KELTROL"/0.7-1.4 oz. Potassium sorbate/0.1 Green tomatoes-pressed, chopped Salt Cocoa/8.0 Sugar Vanilla flavor/0.005
配制方法:
Combine all relish ingredients in mixer and start mixer (making sure top of mixer blades are not covered with relish). "Dust" in the KELTROL blend slowly while mixer is running. Mix normally for 8-12 minutes; then handle according to your regular procedure.