配方类型:

FOOD PRODUCTS

配方说明:

Dietetic Jam & Jelly

配方组成:

Sorbitol/4.00
The liquids, locust bean gum and pectin are heated and stirred to a
smooth texture. Add the preheated fruit, stir and boil for 5 minutes.
Add the citric acid, calcium acetate and sodium saccharine and boil 5
minutes more.
FORMULA No.2
Gum Tragacanth Preteste
Sodium sacharine/0.036
Sodium benzoate/0.10
Potassium sorbate/0.05
Water q.s./100.00
Dicalcium phosphate/0.15
Citric acid/0.30
Water/40.00
Fruit juice (14-15' Brix)/54.65
Low methoxyl pectin in jams and preserves/1.00
pH 3.4 to 3.6
Solids 7.0' to 12.0'
Calcium acetate/0.10
Low methoxyl pectin in jellies/1.30
Fruit/55.00
500 USP powder/0.15
Citric acid (when necessary)/0.60
"TIC" Colloid 600/0.05
Low methoxy pectin/0.20
Preservative/0.10
Sodium saccharin/0.35
Locust bean gum/0.40

配制方法:

Mix all dry ingredients. Heat water and fruit juice to 180-185'F.
Add dry ingredients with agitation, and mix for 5 minutes. Fill at temperature of at least 175'F.