Coloring & flavoring/as required Add 8 gm. of above to 8 oz. of milk and bring to a boil. Pour into mold or regular pudding dishes. FORMULA No. Potassium chloride/2.4 Powdered gum arabic/100 "DARILOID" QH/4.0 F.D. & C. Yellow #6/0.02 F.D. & C. Yellow #5/0.5 Vanilla flavor powder/0.5 Salt/0.5 Baker's special sugar/72.94 Flavoring & coloring/as required "Stamere" CS/1.5 "Stamere" CS/9.8 Potassium chloride/12.5 Sodium saccharin/1.3 Sucrose q.s./100 Starch/35.0
配制方法:
Bring 2 cups of milk to a boil. Remove from heat and add package contents (2.75 oz.) Stir well for 1 minute. Pour into serving dishes.