配方类型:

FOOD PRODUCTS

配方说明:

Imitation Cream Cheese

配方组成:

Sodium caseinate/2.00
Water/59.20
Vegetable fat (97-101'F. Melting Point)/27.50
STAR-DRI 24R corn syrup solids/7.00
Lactic acid/0.50
MIRA=CLEER 340 starch/2.50
Flavor enhancer (cream cheese)/0.35
Salt/0.80
Emulsifier (mono-and diglycerides)/0.15

配制方法:

Mix sodium caseinate, corn syrup solids, "MIRA-CLEER" 340 and salt before adding to water. Mix to disperse solids. Melt fat and emulsifier and add to above mixture. Heat to 170'F to pasteurize. Homogenize at 2,500 psi. Cool to 60'F.; add acid and enhancer slowly until a pH of 4.6-4.7 is reached. Mix with light agitation. Cool to 40'F. and package.