配方类型:

FOOD PRODUCTS

配方说明:

Whipped Cream Stabilizer

配方组成:

Gum guar/0.25
Salt and flavor to suit taste/0.5
Heavy cream (36% butterfat)/92.5
Gum arabic type/0.25
Sugar (preferably confectioner's)/6.5

配制方法:

Pour the thoroughly chilled cream into a deep bowl; add sugar and gum mixture. Beat with a rotary egg beater until smooth and thick. Then fold in the flavor. The sugar, arabic, and guar should be added as a single dry mix to avoid lumping of the gums.