配方类型:

FOOD PRODUCTS

配方说明:

Liquid Coffee Whitener

配方组成:

Modified food starch/0.2
Liquid type:
Blend well, pasteurize, homogenize, cool, package and refrigerate.
FORMULA No.
Corn syrup solids (24DE)/10
Buffer slat (dipotassium phosphate)/0.15
"Polysorbate" 60/0.1
Beta carotene/0.0004
Water/84.2
"Polysorbate" 60/0.1
Modified food starch/-
Vegetable fat/10
"Amaizo" corn syrup (low conversion)/45
Sodium caseinate/3.5
Emulsifier (variable)/0.6
Di-Potassium Phosphate/0.7
Sodium caseinate/2.0
Salt/0.2
Water/0.2
Buffer slat (dipotassium phosphate)/0.15
Vegetable fat (102-104'F m.p.)/10
Low-DE corn syrup or malto dextrin/50-60 % Dry Basis
Low-DE corn syrup or malto dextrin/50-60
Glycerl monostearate/3-5
Sod caseinate/4-8
Vegetable fat (102-104'F m.p.)/8.5
Fat (shortening or oil)/30-40
Buffering agent/1-1.5
Flavoring and color/as required
Beta carotene/0.0004
Corn syrup solids (24DE)/6.0
Sodium caseinate/0.75
"EMPLE

配制方法:

Water is a most important ingredient, whether in formulating or reconstituting. Water high in Ca or Mg can cause problems.