配方类型:

FOOD PRODUCTS

配方说明:

Apple Juice

配方组成:

For the production of a clarified apple juice, depectinization with
KLERZYME will yield sparklingly clear juice, even with ordinary
filtration equipment.
For treatment of apple juice the following table is provided as a guide
to processors who settle their juice prior to filtration
KLERZYME 50
KLERZYME liquid
KLERZYME liquid 100
KLERZYME 50
KLERZYME 200
product
KLERZYME 200
KLERZYME liquid 100
KLERZYME liquid

配制方法:

Note: To speed the clarification of apple juice it may be advisable to add 12 ounces of a low bloom gelatin for each 1000 gallons of apple juice when using KLERZYME Liquid, KLERZYME Liquid 100, or KLERZYME 200.