配方类型:

FOOD PRODUCTS

配方说明:

Citrus Oil Emulsion

配方组成:

"TIC" spray dried gum arabic Pretested USP Powder/10.00
Sodium benzoate/0.10
"TIC" gum tragacanth pretested 440 USP powder/2.50
Water q.s. to equal/100.00
Orange or lemon oil/15.00
Citric acid/0.40

配制方法:

Add "TIC" Pretested Spray Dried Gum Arabic and Gum Tragacanth to oil with agitation. Gradually add this mixture to the water into which the citric acid and benzoate have been dissolved. Homogenize this combination at 5000 psi. using piston type homogenizer.