配方类型:

FOOD PRODUCTS

配方说明:

Stabilized Low Calorie Chocolate Syrup

配方组成:

Cocoa/6.3
Sodium benzoate/0.1
Vanillin/0.1
Potassium sorbate/0.01
"Stamere" CG/0.4
Powd. gum arabic/3.0
Sodium saccharine/2.1
Water q.s./100

配制方法:

Dry mix the stabilizer with part of the sugar and the Gum arabic.
Dissolve the mix in cold water and heat to 70-80'C, and the rest of the ingredients and heat to 85'C, homogenize and allow to cool.