配方类型:

FOOD PRODUCTS

配方说明:

Butter Cream Icing

配方组成:

D: Salt/0.35
Cream shortening; and dextrose, salt, corn syrup and water. Mix and
beat to desired gravity-about. 85. Water may be varied to provide
stiffer or thinner icing.
FORMULA No.
Water/9.5
Powdered sugar/58.6
E: Dry skim milk powder/1.75
Bakery margarine/6.0
Shortening vegetable/20.0
Flavor to taste.
Shortening, high ratio/25.3
Corn syrup/1.2
"Cerelose"/63.4
A: Granulated sugar/1.2
Cellulose gum, CMC-7H3SF/0.1
B: Water/9.5
Salt/0.6
C: Egg whites, whipped/2.5

配制方法:

Premix sugar and cellulose gum in A by sifting together several times. Add B to premix in A and stir to dissolve. Add C to mixture and whip at slow speed. Add salt, then gradually add sugar while beating.
Premix powdered milk and margarine to prevent lumping and add to whipping mix. Add shortening and flavoring and whip at high speed to desired consistency.