配方类型:

FOOD PRODUCTS

配方说明:

Bakers' Flavoring Oil Emulsion

配方组成:

Powdered gum tragacanth USP/1.5-2.0%
Dissolve color, benzoate, and citric acid in water. Add gum to oil
and glycol mixture and mix well. Add gum-oil mixture to the water while
being agitated and continue mixing one hour. Homogenize the mixture and
bottle.
FORMULA No.
Citric acid anhydrous/0.39
Water/85.91
Citric acid/0.7-0.9%
Propylene glycol/6.0-6.5%
Color (to suit)
Flavor oil/3.0-3.5%
"KELTROL"/0.70
Water q.s./100%
Gum arabic U.S.P. powdered/2.00
Citrus Oil U.S.P./10.80
Sodium benzoate/0.1%
Sodium benzoate U.S.P./0.20

配制方法:

Add above ingredients in the order listed to water using a fairly high rate of shear such as can be obtained with a "Lightnin" mixer.