Locust bean gum/4.5 1. Thoroughly blend salt, titanium dioxide, sodium benzoate and color until a homogeneous powder is obtained. 2. Add citric acid, "Calgon", "KELTROL" and locust bean gum to # 1 and blend well. 3. thoroughly mix # 1 and #2 with starch and then blend in flavor. 4. Screen mixture through a 30 mesh screen and blend once again. (Cherry) Heavy Medium Consistenc Water/5 lb. "SNOW FLAKE" Starch #4828 or #4829/1 lb. titanium dioxide/1.1 Water/2 lb. "GLOBE" corn syrup/4 lb. Cherries Granulated sugar Red color/2 oz. Salt/2 oz. Water "Calgon" unadjusted powder/9.8 "SNOW FLAKE" Starch #4828 or #4829/8 oz. Water/8 oz. Lemon juice powder/65.0 "GLOBE" corn syrup Cherries/30 lb. Granulated sugar/3 lb. Red color Salt Water/5 lb. "SNOW FLAKE" Starch #4828 or #4829/1 lb. Water/2 lb. "GLOBE" corn syrup/4 lb. Cherries Granulated sugar Red colo
配制方法:
Bring thawed fruit, sugar, color, salt and added water to a boil. Add Starch and water and continue cooking for a few minutes or until a temperature of about 195'F. has been reached. Add corn syrup. Stir in and again bring to a boil. Pour into suitable containers and cool before using.